Insights & Publications

We have written hundreds of articles about all aspects of hospitality including hotel valuations, investing, lending, operations, asset management, sales and marketing, public relations, and so forth. HVS invites you to download and share these articles, with our compliments.
125 results

Panorama de la Hotelería Sul-Americana

Este artículo evalúa los resultados y las tendencias hoteleras en Sudamérica. Comprendiendo los principales desafíos y oportunidades del sector es posible ofrecer herramientas para que los gerentes e inversores puedan elaborar sus estrategias.

2016: Hotel Valuation Index (Asia Pacific – Select Markets)

The Hotel Valuation Index analyses economic as well as hotel-market specific demand and supply dynamics to derive indicative values and future growth trends for the top 32 hotel markets in 13 countries in the Asia Pacific region.

Digital Gold

As hoteliers, we have massive amount of information about our guests. If only, we had the foresight to mine this data and use it smartly for revenue generation, we would be the Amazon of the hospitality industry.

Reducing Utility Costs in Your Food & Beverage Department

HVS conducts numerous walkthroughs of hotel F&B operations each year. In almost every full service property, we find opportunities to significantly decrease utility costs through a combination of operating enhancements and capital projects.

In Focus: South African Hotel Market Update

This article highlights the macro factors impacting the South African hotel market and also provides a 2016 outlook.

Five Key Takeaways | Tourism, Hotel Investment & Networking Conference (THINC) Sri Lanka 2016

The inaugural Tourism, Hotel Investment & Networking Conference (THINC) Sri Lanka 2016 provided insights into the country’s tourism and hospitality landscape and identified opportunities for investment and development by key industry stakeholders.

2015 European Hotel Transactions

This article gives an overview of hotel investment volumes in Europe in 2015, discussing trends and forecasts and providing a comprehensive list of single asset and portfolio hotel deals above €7.5 million.

Seven Steps to Food Cost Control

Former FSU hotel school Professor Dukas' Seven Steps to Food Cost Control from his book, "How to Operate a Restaurant" provides a concise list of things to think about to effectively manage food cost.

Hotel Bulletin Q4 2015

AlixPartners, AM:PM and HVS have published the Q4 2015 Hotel Bulletin. The Hotel Bulletin analyses demand, supply pipeline and transactions in the hotel market in 12 cities across the UK. This edition includes a focus on airport hotels.

In Focus: African Hotel Market Update

A look at current trends in the African hotel market and what is in store for the rest of 2016.