Aneu Castellarnau
Associate
Àneu joined HVS in October 2024 after gaining international experience in the Middle East. She began her career in business development consulting, working with clients across different sectors, before transitioning to the hospitality industry with a focus on revenue management.
At HVS, she has been involved in a variety of assignments across Southern Europe, including hotel appraisals, market studies and project feasibility analyses.
She holds a double degree in Business Management and Marketing & Communications from Pompeu Fabra University in Barcelona, and also completed part of her studies at the International College of Management, Sydney.
Business Administration and Management, study abroad program
International College of Management Sydney (ICMS)
September 2018 - June 2023
Double Degree
- BA in Business Administration and Innovation Management
- BA in Marketing and Digital Communities
The Key Role of Food and Beverage in Luxury Hotels – Focus on Italy
This article explores the growing strategic importance of Food and Beverage within Italy’s luxury hotel sector, highlighting key market trends shaping hospitality performance across the country and selected high-performing operators. It forms the first article in the HVS Southern Europe Hospitality Series – Food and Beverage, focused on the evolving role of the gastronomic experience within hospitality.
Formentera Market Pulse - Premium Demand Within a Supply-Constrained Island
Small in scale, strong in pricing power. Formentera blends resilient international demand, constrained supply, and Spain-leading revenue performance. In this scarcity-driven market, growth is captured through rate leadership and premium positioning rather than expansion.
Taormina Market Pulse 2026 - From the Grand Tour Heritage to a Global Luxury Destination
This article reviews the key dynamics shaping Taormina’s hotel market in 2026, from tourism demand and hotel performance to evolving supply patterns, lifestyle positioning and investment activity.
Aneu Castellarnau
Associate
Àneu joined HVS in October 2024 after gaining international experience in the Middle East. She began her career in business development consulting, working with clients across different sectors, before transitioning to the hospitality industry with a focus on revenue management.
At HVS, she has been involved in a variety of assignments across Southern Europe, including hotel appraisals, market studies and project feasibility analyses.
She holds a double degree in Business Management and Marketing & Communications from Pompeu Fabra University in Barcelona, and also completed part of her studies at the International College of Management, Sydney.
Business Administration and Management, study abroad program
International College of Management Sydney (ICMS)
September 2018 - June 2023
Double Degree
- BA in Business Administration and Innovation Management
- BA in Marketing and Digital Communities
The Key Role of Food and Beverage in Luxury Hotels – Focus on Italy
This article explores the growing strategic importance of Food and Beverage within Italy’s luxury hotel sector, highlighting key market trends shaping hospitality performance across the country and selected high-performing operators. It forms the first article in the HVS Southern Europe Hospitality Series – Food and Beverage, focused on the evolving role of the gastronomic experience within hospitality.
Formentera Market Pulse - Premium Demand Within a Supply-Constrained Island
Small in scale, strong in pricing power. Formentera blends resilient international demand, constrained supply, and Spain-leading revenue performance. In this scarcity-driven market, growth is captured through rate leadership and premium positioning rather than expansion.
Taormina Market Pulse 2026 - From the Grand Tour Heritage to a Global Luxury Destination
This article reviews the key dynamics shaping Taormina’s hotel market in 2026, from tourism demand and hotel performance to evolving supply patterns, lifestyle positioning and investment activity.