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Hotel franchises: calculating your breakeven point

In this article, we discuss the associated costs and fees incurred when franchising a hotel.

Food for Thought

Issues to consider before leasing out a restaurant outlet.

To Cut or not to Cut Rates

In the aftermath of the September 11 attacks in the US, this articles investigates whether hotels should cut rates to face sluggish demand.

Canadian Lodging Outlook September 2002

Have You Revised Your Marketing Plans and Strategies? Conduct Your Sales and Marketing Audit

How Can Hotels Make Money On F&B?

Steve Rushmore's April 2003 Hotels Monthly
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