Ritvika Sethi

In today’s world, it is essential for hotel investors and owners to consider all elements of design and efficiency which drive revenue per square foot. Ergonomically designed hotels with operational efficiencies and lean management is the ideal mix. The key here is to achieve a balanced-functional structure and marry operational efficiency with eye catching design, without compromising on class or style in any way. Read on to know more.

As the COVID-19 emergency continues to spread across nations, everyone is experiencing some level of uncertainty and disruption. On a more positive note, not all news is bad news. The hospitality and food & beverage (F&B) industry in India, along with the government, are constantly working to alleviate the impact of COVID-19. Our hotel and restaurant heroes are working tirelessly during these unprecedented times to help the country tide over the current crisis. Find out how!