How The Tables Have Turned

Posted Wednesday January 7, 2009

Interview with Dick Williams discussing the challenges facing the restaurant industry.

Discussing the challenges facing the restaurant industry, with CNBC's Bertha Coombs; Dick Williams, culinary advisor; Saskia Scholtes, Financial Times; and CNBC's Michelle Caruso-Cabrera, Bill Griffeth & Carmen Wong Ulrich.

http://www.cnbc.com/id/15840232?video=974270250

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