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Ms. Juliette M. Boone
| Service: | Executive Search |
| Office: | New York |
| Email: | jboone@hvs.com |
| Address: | 369 Willis Avenue
Mineola, NY, 11501 |
| Phone: |
+1 (303) 440-8427 (Work) +1 (303) 938-8884 (Mobile) |
| Languages: | English, French |
Juliette Boone brings a wealth of experience in her 18-year hospitality industry career. She has a diverse professional background including hotel food and beverage operations, culinary arts, catering sales and operations, contract food service, concept development, hospitality education, and hotel consulting and valuation. Her experience is complemented with a Master’s degree in Hospitality Management and Bachelor of Science from Cornell University.
Ms. Boone began her career at a local gourmet delicatessen and catering business in Upstate New York where she worked as a cook and catering assistant. After completing her undergraduate studies at Cornell University, Ms. Boone accepted a position in the culinary department of the prestigious Sagamore Resort in Lake George, New York. A self-taught cook, Boone spent back-of-house time in nearly every one of the Sagamore’s food and beverage outlets including pastry, banquets, short-order and fine dining.
Transitioning into the contract food service industry, Ms. Boone was attracted by the opportunity to start up a catering division in one of Sodexho USA’s institutional accounts, Fairleigh Dickenson University. Ms. Boone created a campus-wide catering presence for Sodexho through the development of a strong, profitable catering program, the execution of an aggressive marketing plan and the cultivation of a broad, loyal client base.
Following her pursuit of a Master’s degree at Cornell, where she published a study on the impact of hotel-restaurant co-branding, Boone returned to the contract food service industry, this time on the corporate concept development side for ARAMARK Corporation. There, she spent several years creating a corporate portfolio of food & beverage concepts and headed up multiple teams to redesign and reengineer food service delivery concepts for some of ARAMARK’s largest clients.
A passion for the hospitality industry attracted her to teach at the University of Denver School of Hotel Restaurant & Tourism where she developed undergraduate courses in Restaurant Management and Hotel Development. In 2004, Ms. Boone joined HVS in the Consulting & Valuation division before joining HVS Food & Beverage Services in 2006, and HVS Executive Search in 2008.
Ms. Boone began her career at a local gourmet delicatessen and catering business in Upstate New York where she worked as a cook and catering assistant. After completing her undergraduate studies at Cornell University, Ms. Boone accepted a position in the culinary department of the prestigious Sagamore Resort in Lake George, New York. A self-taught cook, Boone spent back-of-house time in nearly every one of the Sagamore’s food and beverage outlets including pastry, banquets, short-order and fine dining.
Transitioning into the contract food service industry, Ms. Boone was attracted by the opportunity to start up a catering division in one of Sodexho USA’s institutional accounts, Fairleigh Dickenson University. Ms. Boone created a campus-wide catering presence for Sodexho through the development of a strong, profitable catering program, the execution of an aggressive marketing plan and the cultivation of a broad, loyal client base.
Following her pursuit of a Master’s degree at Cornell, where she published a study on the impact of hotel-restaurant co-branding, Boone returned to the contract food service industry, this time on the corporate concept development side for ARAMARK Corporation. There, she spent several years creating a corporate portfolio of food & beverage concepts and headed up multiple teams to redesign and reengineer food service delivery concepts for some of ARAMARK’s largest clients.
A passion for the hospitality industry attracted her to teach at the University of Denver School of Hotel Restaurant & Tourism where she developed undergraduate courses in Restaurant Management and Hotel Development. In 2004, Ms. Boone joined HVS in the Consulting & Valuation division before joining HVS Food & Beverage Services in 2006, and HVS Executive Search in 2008.
